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Mango Varieties Click here for Spanish
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T O M M Y  A T K I N S
Medium to large (16 to 24 oz.), oval or oblong shape, golden to greenish skin with crimson blush, mild sweet flavor with pineapple or peach notes, firm, fairly fibrous texture.

H A D E N
Medium to large (16 to 24 oz.), oval or round shape, smooth skin that turns from green to yellow with red highlights, overlaid by yellow and white dots, luscious flavor, firm texture.

A T A U L F O
Small (6 to 12 oz.), flattened oval shape, thin canary yellow skin, delicate spicy-sweet flavor, buttery texture. The favorite mango of aficionados world wide.

K E N T
Large (20 to 26 oz.), oval shape, greenish skin with dark red blush and small yellow dots, vibrant juicy flavor, tender texture.

K E I T T
Large (20 to 26 oz.), oval shape, green skin with slight dark red blush aromatic with berry and peach flavor notes, very smooth texture.

   

How To Cut a Mango
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Mango Varieties

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Mangos From Mexico Packer and Exporter Association (EMEX)
c/o Lewis and Neale Inc
35 East 21st Street, New York, NY 10010
Info@mangosfrommexico.com