| How To Cut a Mango |
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Wash With Gloves: Before cutting mangos, rinse under cold water. |
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Cutting Off Sides: Place the mango with one of its narrower sides
facing up. Starting 1/4-inch from the stem, slice along each side of the
pit to cut off the “cheeks”. |
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Dicing: With the skin side of the cheeks on the board, cut the flesh criss-cross being careful not to through the skin. |
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| Separating Cubes: Press the skin so the fruit cubes pop outward. |
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Spooning: With a spoon or knife, scrape off the mango cubes. |
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| Center Peeling: Peel the remaining center section. |
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Cutting Center Flesh Around Pit: Cut off the fruit around the pit. |
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| Cubes On Plate: Mango cubes can be placed on a plate or in a bowl and served with toothpicks. |
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